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TEMPO Madison 2026 Annual Membership Luncheon

  • June 09, 2026
  • 2 sessions
  • June 09, 2026, 10:30 AM 11:30 AM (CDT)
  • June 09, 2026, 11:30 AM 1:15 PM (CDT)
  • The Madison Club, 5 E. Wilson St, Madison
  • 73

Registration


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Re

2026 Annual Meeting
Tuesday, June 9 | 10:30 am - 1:00 pm | The Madison Club

10:30 - 11:15 am Speed Networking (Optional)

Ready to grow your network in just 60 minutes?  Join us on Tuesday, June 9 from 10:30–11:30 am for TEMPO Madison Speed Networking — an energizing, fast-paced event designed to help you make real connections with fellow members. You'll rotate through multiple one-on-one conversations, each lasting 3–4 minutes. It's a great way to meet more people in one morning than you might in months. Whether you're new to TEMPO or a longtime member, this is your chance to:

  • Expand your professional circle
  • Share what you do
  • Discover new opportunities within our community

Spots are limited — sign up today and come ready to connect!

Annual Business Meeting Agenda

11:15 am Networking

11:45 pm Lunch served

12:05 pm Welcome by President Jennifer Winding

  • Acknowledgments and Recognition
  • 20 Year Members & GEM Sponsors
  • Salute to the 2025-26 TEMPO Madison Board of Directors

12:10 pm Introduction & Recognition of the 2026 BVR & TEMPO Madison Foundation Scholarship Winners:

12:25 pm Annual Business Meeting called to order–President Susan Thomson

  • Approval of 2025 Annual Meeting Minutes
  • Financial Summary-Treasurer Patti Epstein
  • TEMPO Madison Committee Chairs
  • Approval of 2026-27 Proposed Board Slate of Directors

12:50 pm Closing Remarks by 2026 -27 TEMPO Madison President-elect DeAnne Boegli

1:00 pm Adjourn Luncheon

Luncheon Choices:

Salmon Poké (GF): Cucumber, Shredded Carrot, Sugar Snap Peas, Avocado, Arugula, Sushi Rice, Smoked Tamari-Sesame Emulsion

Chili-Garlic Marinated Tofu Poké (GF): Cucumber, Shredded Carrot, Sugar Snap Peas, Avocado, Arugula, Sushi Rice, Smoked Tamari-Sesame Emulsion

Registration closes Wednesday, June 3, 2026 at 5:00 pm 

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