Virtual Cooking Class with the Baked Lab

Summer is just around the corner… Time to brush off your skills on the perfect Galette. 

Join us for a fun networking event with Shawn from the Baked Lab on Saturday, April 24 at 10 a.m. We’ll be making two galettes--one savory (Broccoli and Cheddar) and one sweet (Peach and Plum). If this isn’t the easiest pastry to whip up for a summer party, we don’t know what is! Impress your family and friends this summer.

Tickets are $15 per person. Ingredient list and Zoom link sent upon registration. 

The ingredient list and Zoom link will be shared after registration.